Our Menu
Soup
Ask your server for the delicious details.
Tender morsels from the sea, combined with garden fresh vegetables in a creamy broth.
Starters
Crispy fried calamari served with a basil lemon mayonnaise.
A combination of mixed seafood, marinated in an olive oil lemon garlic sauce.
Made fresh with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps. With beef or chicken add 5.95
With your choice of white wine, tomato or saffron cream sauce.
With tomato Pernod sauce, sweet peppers and topped with feta cheese.
Sesame soy seasoned Ahi Tuna and fresh avocado.
Salads
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
Mixture of baby greens, with your choice of raspberry vinaigrette, balsamic or Italian dressing.
Tomato, cucumber, red onion, peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil.
Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.
Tomatoes, for di latte and red onion drizzled with extra virgin olive oil.
Thinly sliced, marinated beef tenderloin on baby arugula topped with grana padano cheese shavings, balsamic vinegar and lemon juice.
Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.
Baby greens with mango chili dressing, topped with crispy Cajun chicken strips.
Assorted greens, topped with your choice of N.Y. Striploin slivers or assorted seafood in a warm balsamic vinaigrette.
Traditional Caesar salad with a Cajun bite.
Roasted shrimp, fresh avocado, baby arugula, herbs in extra virgin olive oil lemon vinaigrette.
Pizza
Thin pizza crust topped with chicken strips, pineapple, roasted red peppers, drizzled with barbeque sauce, sprinkled with mozzarella cheese and parsley.
Fresh tomato basil sauce, roasted red peppers, grilled shrimp, calamari, mozzarella and scallops.
Roasted red peppers, grilled zucchini, sundried tomatoes, mozzarella and goat cheese.
Light tomato sauce, fior di latte cheese, prosciutto, baby arugula and olive oil.
Sundried tomato pesto, roasted red peppers, kalamata olives, spinach, garlic and feta cheese.
Tomato sauce, fior di latte cheese, spicy Italian sausage, red onion and roasted red peppers.
From the Grill
Breaded veal or chicken topped with tomato sauce and cheese.
Slow roasted in a chardonnay tomato broth served with saffron risotto.
Marinated grilled lamb chops.
Grilled chicken breast with artichoke in a light brandy mushroom sauce.
Specially aged for 21 days. Peppercorn cognac sauce add 1.95
Pasta
Gluten-Free pasta available, add $3.00
Rigatoni with fresh ragù, grilled chicken, sundried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
Shrimp, mussels, scallops and calamari in a garlic basil tomato or cream sauce or rosé sauce.
Cheese filled tortellini in a rosé sauce with sweet leeks.
Portobello, oyster, and button mushrooms with red onion, green asparagus in a pesto sundried tomato sauce.
Grilled chicken breast, black tiger shrimp, hot Italian sausage, sliced black olives, baby spinach, scallions and pappardelle noodles in a spicy tomato basil sauce.
Penne with shrimp and broccoli in either a white wine garlic butter or alfredo sauce.
Grilled Cajun chicken, scallops and portabello mushrooms in a rosé sauce.
Layered with zucchini, tomato and mozzarella cheese.
Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil topped with goat cheese.
Penne in a spicy tomato sauce. With sausage add 2.95
Penne with chicken, spinach, sundried tomato, red onion and mushrooms in a gorgonzola cream sauce.
Capellini with cherry tomato, baby arugula, chili, extra virgin olive oil, feta crumble.
Capellini with cherry tomato, baby arugula, chili, extra virgin olive oil, feta crumble.
From the Sea
Chef’s specialty, topped with crab meat, shrimp and mushroom in a rosé sauce.
Lightly herb crusted fresh Atlantic salmon, grilled and topped with a lemon tarragon sauce.
In a lemon garlic chardonnay sauce.
Soup
Ask your server for the delicious details.
Tender morsels from the sea, combined with garden fresh vegetables in a creamy broth.
Salads
Thinly sliced, marinated beef tenderloin on a bed of baby arugula, topped with grana padano cheese shavings, balsamic vinegar and lemon juice.
Mixture of baby greens with your choice of our house dressing, balsamic or raspberry vinaigrette.
Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.
Tomato, cucumber, red onion, peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil.
Roasted shrimp, fresh avocado, baby arugula, herbs in an extra virgin olive oil lemon vinaigrette.
Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.
Seasonal tomatoes, fior di latte and red onion drizzled with extra virgin olive oil.
Grilled portobello mushrooms, Belgian endive seasoned with extra virgin olive oil and balsamic vinegar.
Assorted greens, topped with your choice of N.Y. Striploin slivers or assorted seafood in a warm balsamic vinaigrette.
Grilled octopus with mixed greens, red onions, cherry tomatoes, baby arugula in a lemon dressing.
From the Grill
Breaded veal or chicken breast topped with tomato sauce and cheese.
Chicken breast, rolled and stuffed with goat cheese and sundried tomatoes, topped with a creamy mushroom sauce.
Served with a mushroom cabernet sauvignon reduction.
New Zealand spring lamb, marinated in our special herb blend and grilled to perfection.
Beef tenderloin medallions, grilled veal, chicken breast, Lamb Provenciale, fries, sautéed peppers and mushrooms.
Grilled veal scallopini with sautéed bell peppers and mushroom.
Grilled chicken breast with artichoke in a light brandy mushroom sauce.
Chicken scaloppini, flambéed with frangelico in a creamy mushroom sauce.
Marinated grilled lamb chops.
Mouth-watering, milk-fed veal chop, with an assortment of wild mushrooms.
Specially aged for 21 days, it can only leave your mouth watering.
With peppercorn cognac sauce add $1.95
Slow roasted in chardonnay tomato broth served with saffron risotto.
From the Sea
Chef’s specialty, topped with crab meat, shrimp and mushrooms in a rosé sauce.
Lightly herb crusted fresh Atlantic salmon, grilled and topped with a lemon tarragon sauce.
Roasted whole seabream in a garlic lemon sauce. Served with rice and vegetables.
In a lemon garlic chardonnay sauce.
Oven roasted to your liking with lemon and our chef’s own secret sauce.
Assortment of seafood in a tomato and chardonnay broth.
Lobster tail, king crab, scallops, shrimp, clams, calamari, mussels, and fish fillet in a white wine garlic sauce.
Pasta
Penne in a spicy tomato sauce. With sausage, add 2.95
Grilled Cajun chicken, scallops and portobello mushrooms in a rosé sauce.
Grilled chicken breast, black tiger shrimp, hot Italian sausage, sliced black olives, baby spinach, scallions and pappardelle noodles in a spicy tomato basil sauce.
Shrimp, scallops, portobello mushrooms and red onions in a cream sundried tomato pesto sauce.
Ravioli tossed with leeks in a vecchia Romagna Brandy cream sauce.
Rigatoni with fresh rapini, grilled chicken, sundried tomatoes, black olives, sautéed with roasted garlic and extra virgin olive oil.
Shrimp, mussels, scallops and calamari in a garlic basil tomato or cream sauce or rosé sauce.
Penne with chicken, spinach, sundried tomatoes, red onion and mushrooms in a Gorgonzola cream sauce.
Capellini with cherry tomato, baby arugula, chili, extra virgin olive oil, feta crumble.
Anti-Pasto
Shrimp, sautéed in tomato, wine, garlic and basil.
Crispy fried calamari served with basil lemon mayonnaise.
Sesame soy seasoned Ahi tuna and fresh avocado.
With your choice of white wine, tomato or saffron cream sauce.
Grilled with tomato, peppers and Pernod sauce, topped with feta cheese.
Made fresh, with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps. With beef or chicken add $5.95
A combination of mixed seafood, marinated in an olive oil and lemon garlic juice.
Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs. With feta or goat or mozzarella cheese add $3.00
Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip.
Vegeterian
Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil, topped with goat cheese.
Layered with zucchini, tomato and mozzarella cheese.
Capellini with cherry tomato, baby arugula, chili, extra virgin olive oil, feta crumble.
Cheese filled tortellini in a rosé sauce with sweet leeks.
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
Portobello, oyster and button mushrooms with red onion, green asparagus in a pesto sundried tomato sauce.
Starters
Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs. With Feta or Goat or Mozzarella cheese add $3.00
Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip.
Dipped in our own seasoning flour. Served with your choice of BBQ sauce: mild, medium, hot or honey garlic.
Crispy fried calamari, served with basil lemon mayonnaise.
Traditional Caesar salad with a Cajun bite.
Dozen or half dozen.
Grilled with tomato, peppers and Pernod sauce, topped with feta cheese.
One pound of sautéed cultivated mussels with roasted garlic in your choice of white wine, tomato or saffron cream sauce.
Made fresh with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps. With beef or chicken add $5.95
A combination of mixed seafood, marinated in olive oil lemon garlic sauce.
Crispy corn chips, loaded with mozzarella, cheddar cheese, tomatoes, onions and jalapeños. Served with sour cream and salsa.
With beef or chicken add $3.25
With guacamole add $3.95
Sesame soy seasoned Ahi tuna and fresh avocado.
A selection of cheeses and smoked meats from around the world served with crackers.
Sandwiches
All sandwiches served with a choice of fries or Italian salad
Add Pasta or Caesar Salad extra $3
Add Greek Salad extra $4
Grilled chicken breast, Canadian bacon, fresh tomato and lettuce with basil mayonnaise.
Marinated chicken breast topped with Cajun tomato sauce, sautéed mushrooms, jalapeños, bell peppers and mozzarella cheese served on panino bread.
Breaded with mozzarella.
A charcoal broiled 8 oz burger with your choice of toppings: Cheese, bacon, mushrooms, avocado. Add any topping for 95¢
Toasted ciabatta bread layered with roasted red peppers, yellow squash, green zucchini, feta cheese, baby arugula and a garlic mayonnaise spread.
Grilled striploin steak, roasted peppers, onion, mushroom, arugula and swiss cheese.
Pizzas
Light tomato sauce, fior di latte cheese, prosciutto, baby arugula and olive oil.
Thin pizza crust topped with chicken strips, pineapple, roasted red peppers, drizzled with barbeque sauce, sprinkled with mozzarella cheese and parsley.
Fresh tomato basil sauce, roasted peppers, grilled shrimp, calamari, mozzarella and scallops.
Tomato sauce, fior di latte cheese, spicy Italian sausage, red onion and roasted red peppers.
Roasted red peppers, grilled zucchini, sundried tomatoes, mozzarella and goat cheese.
Sundried tomato pesto, roasted red peppers, kalamata olives, spinach, garlic and feta cheese.